22 d'octubre de 2021
  • menu Arç

    22 d'octubre de 2021


    Starters

    Tomato and cucumber carpaccio and local cheese, nuts and herbs and flowers from our garden *
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    Avocado hummus with vegetable sticks and toasted bread (V)
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    Pasta soup with chicken, beef and homemade vegetable broth
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    Green vegetable cream from our orchard, leek, onion, zucchini, parsnip and apple *
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    Organic pasta with sobrasada, tomato and cheese Grated Altejón / Neapolitan sauce for the kids *
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    "Trinxat" with roast and black sausage from Cal Turet with organic potatoes and cabbage (available as a vegetarian option)
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    Roasted eggplant  from the garden with Ger cheese and cauliflower parmentier

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    Steamed seasonal organic vegetables with boiled egg 
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    Main course


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    Oil "Coca" with pork lier bread Tirabuixó and Ger chesse
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    Organyà boneless lamb shoulder with apple puree and small caramelized  onions*   
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    Foal organic pirennes stew with vegetables and mushrooms *   
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    Candied cod loin with garlic and mushrooms,mashed potatoes and olives
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    Organic brown rice with cabbage and beet cream (V) *
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    For the little ones you can order any half dish from the menu with potatoes
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    Local meats on the grill, you have to choose one variety : Organyà lamb, organic beef steak, Palou pork steak or yellow chicken sausage.

    Dessert

    Seasonal fruit salad
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    Mato ( a kind of ricotta) for our valley with Cerdanya honey
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    Homemade catalan cream ( cream brulee)
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    Gebrat ice cream, organic, local and made with regional fruits (V) *
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    Homemade cheese cake with red fruits sauce
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    Homemade our applestatin  with ice cream