2 d'agost de 2021
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    2 d'agost de 2021

    Starters

    Broccoli salad, cherry tomato, olive, onion, boiled egg, pumpkin seeds and olive sauce with herbs and flowers from our garden (Vegan option available)

    Melon flower with duck ham and Ger Cheddar cheese shavings

    Cold cream of beets with leeks, onions, zucchini and apple cider vinegar (V) * ( Lunch)

    Pasta soup with chicken, beef and homemade vegetable broth

    Green vegetable cream from our orchard, leek, onion, zucchini, squash and Jerusalem Artichoke * (Dinner)

    Organic pasta with bolognaise sause / Neapolitan sauce for the kids

    Eggplant stuffed with vegetable ratatouille and cheese from L'Esquella (Vegan option available)

    Trinxat (bio potato and cabbage stew) with bacon and black blood sausage from Cal Turet *(Vegan option available)

    Steamed organic vegetables of the season (Dinner) (V)

    Main course

    Oil "Coca" with pork liver bread Tirabuixó and Ger cheese *

    Duck confit with turnip sauce

    Organic Beef roll with vegetable and mushroom sauce
    Candied cod loin with garlic and mushrooms, mashed potatoes and olives 

    Local meats on the grill, you have to choose one variety: Organyà lamb, organic beef crust, Palou pork sausage or yellow chicken burger

    Dessert

    Seasonal fruit salad

    Milk and cinnamon Delta Rice

    Mato ( a kind of ricotta) for our valley with Cerdanya honey

    Homemade catalan cream ( cream brulee)

    Ice cream

    Homemade flam with Prullans milk

    Homemade cake with pumpkin