
Carte KM Cerdanya
With local products
With local ingredients andKM0

Carta KM Cerdanya
Below you will find our menu. A large selection of different dishes and tapas, but all made with love and with the same philosophy of local products and KM0. For everyone!
Take away food
We apply a 10% discount on à la carte prices, except for “only for take away” (Barbecue and Take away food classics)
How does it work?
- Pick-up will be at the same restaurant at the agreed time
- You can choose any of the dishes on our menu except grill and fondues.
- We also have a roast chicken, mountain paella and a barbecue pack to take away, ask for information
- This service is only available when the Km Cerdasnya Restaurant is open
- Direct reservation by telephone at 973510260 ext. 728
- Orders until 10:00 for lunch or until 20:00 for dinner
TheTapas of KM0
To lick your fingers
Tapas | Price |
---|---|
Snails Gormanda style | 8,50 € |
Cheese cubes Cadí | 4,20 € |
Fuet cubes KM0 | 5,80 € |
Bravas | 5,80 € |
Croquettes | 7,90 € |
Vegan croquettes | 7.50 € |
Natural french fries | 4,50 € |
Salads
With ingredients from our vegetable garden
Salads | Price |
---|---|
Salad Km Cerdanya: mixture of lettuce, leaves and flowers from the garden, roast chicken, cherry tomato, candied apple, cucumber, beetroot, carrot, mixture of seeds and honey vinaigrette | 9,95€ |
Salad 100% vegetal Verger: mix of lettuce, leaves and flowers from the garden, cherry tomato, fennel, cucumber, beetroot, carrot, spring onion, red cabbage, capers and walnuts with vegetable pesto sauce | 8,00 € |
Seasonal salad: mix of lettuce, leaves and flowers from the garden, orange, diced bacon, carrot, radishes, chocolate, seeds and vinaigrette with cacao | 9,95 € |
Starters
To start well
Starters | Price |
---|---|
Trinxat de Cerdanya (mashed potato and cabbage cake from our Garden) with bacon | 12,90 € |
Organic Pasta with sauce | 8,50 € |
Cream of vegetables of own vegetable garden | 8,50 € |
Soup with noodles | 8,50 € |
Charcuterie and cheese board
FromAlt Urgell and Cerdanya
Charcuterie and cheese board | Price |
---|---|
Charcuterie & cheese board for 2 people | 23,20 € |
Cheese board for 2 people | 19,00 € |
The cheesy ones
From the Pyrenees
Not available for Taking Away
The cheesy ones | Price |
---|---|
Our Fondue with cheese from Molí de Ger, Emmental and Comté. Accompanied with bread, ember baked potatoes, cherry tomatoes and pickles. | 29,50 € 2 people |
Vegetarian dishes
On vegetable base
Vegetarians dishes | Price |
---|---|
Dough bread with escalivada (roast vegetables pie) and cheese Carreu from Mas Eroles | 11,50 € |
Vegan burger with salad and potatoes | 11,50 € |
Chickpea hummus, mushrooms, strains, sesame with carrot sticks | 9,50 € |
Vegan croquettes | 7,50 € |
Traditional dishes
Only during lunchtime
With sald and roasted patatoes
Traditional dishes | Price |
---|---|
Fricandeau with mushrooms | 15,70 € |
Cod Catalan style | 15,30 € |
Jugged wild boar | 17,50 € |
Pig’s trotters with snails | 14,60 € |
Duck with turnips grandmother’s especiality | 18,00 € |
Roasted picantó (chicken) oven roasted with beer and herb mustard | 15,00 € |
Organyà lamb 1/2 shoulder cooked at low temperature | 19,50€ |
Grill
Charcoal grill, Km0 meats with bio roasted potatoes, salad and aioli
Not for Take Away
Grill | Price |
---|---|
Organic veal entrecote from the Pyrenees | 26,90€ |
Botifarra (Catalan pork sausage) opcional with white beans | 15,90 € |
Pork cheeks (bath chaps) | 14,50 € |
Pork chop cooked low temperature | 12,90 € |
Pig’s trotters | 12,90 € |
Lamb from Organyà 4 pieces | 15,90 € |
Duck breast from the Pyrenees | 22,90 € |
Our bittersweet sauce with vegetables and fruits from the orchard | 2,50 € |
Pizzas
Only during dinner time
Our pizzas are made with Cerdanya flour, all pizzas are topped with mozzarella, tomato and oregano..
.
Pizzas | Price |
---|---|
ORRI mushrooms and cheese Carreu de Mas d’Eroles | 13,50€ |
CERDANYA caramelized onion, duck ham, walnuts, arugula, Moli de Ger cheese | 13,50€ |
CARLIT blue cheese, caramelized onion and walnuts | 10,95€ |
LLOSA escalivada (roast vegetables), goat cheese | 10,95€ |
VERGER onion, green and red pepper, carrot, leeks, zucchini, aubergine, cherry tomato, mushrooms | 10,95€ |
PIRINEU Urgèlia, Ger, Meranges and Montmalús cheese | 10,95€ |
CANIGÓ chorizo, cooked ham, bacon, black olives, bio egg | 10,95€ |
TONYINA caramelized onion, tuna | 10,95€ |
MARGARITA tomato, mozzarella and oregano | 9,95€ |
Hamburgers KM0 bio
With Urgèlia cheese, onion, tomato and pickles served with roasted potatoes, homemade ketchup and salad
Hamburgers bio | Price |
---|---|
140 gramos ecologic veal from the Pyrenees | 16,30 € |
160 gramos polt | 14,20 € |
The sweetest
Homemade desserts with local ingredients
The sweetest | Price |
---|---|
Home eggs flan with fresh milk from Prullans | 4,20 € |
Crema catalana Catalan custard with fresh milk from Prullans | 4,20 € |
Rice pudding with fresh milk from Prullans | 4,20 € |
Requesón (ricotta) from L’Esquella | 4,20 € |
Homemade cake | 4,80 € |
Yogurt KM0 from ’Esquella | 3,70 € |
Ice cream KM 0 bio Gebrat | 3,60 € |
Dolça sweet pizza milk curd, red fruits jam from Tupí and chocolate | 7,40 € |
Barbecue
With local meat
Only for Take Away
Barbecue | Preu |
---|---|
It includes: 1 tray of 800gr meat, 1 bottle of red wine, 1 package of coal, 1 tray of salad, 1 alioli (=garlic mayonnaise) | 28,00 € (2 people) |
Person extra Pack BBQ | 14,00 € |
Take away food classics
Com sempre
Only for Take Away
Take away food classics | Preu |
---|---|
Roasted chicken with salad and potatoes Half Roasted chicken with salad and potatoes | 14,00 € 9,50 € |
Home-made Canelloni 3p. | 10,00 € |
Mountain paella (minimum 2 people) | 10,50€ (for person) |
Wines
Recommended
Red wine | Price |
---|---|
CLAMOR DE RAIMAT Merlot, Cabernet Sauvignon y Tempranillo D.O. Costers del Segre | 11,00 € |
RAIMAT PIRINENCA Ull de llebre 100% D.O. Costers del Segre | 15,00 € |
EL PISPA Garnatxa negra 100% D.O. Montsant | 13,00 € |
INDISPENSABLE Garnatxa, Samsó, Syrah i Cabernet Sauvignon D.O. Empordà | 12,00 € |
CUCA DE LLUM 100% trepat. D.O. Conca de Barberà | 15,00 € |
Rosé wines | Preu |
---|---|
CLAMOR DE RAIMAT D.O. Costers del Segre | 11,00 € |
RAIMAT VOL D’ÀNIMA Garnatxa negra – Pinot Noir – vi ecològic D.O. Costers del Segre | 13,00 € |
SUCCÉS – LA TROMPA D.O. Conca de Barberà | 14,00 € |
White wine | Price |
---|---|
GOTIM CASTELL DEL REMEI Macabeu y Sauvignon blanc D.O. Costers del Segre | 13,00 € |
PARDAS RUPESTRIS Producció ecològica i biodinàmica Xarel·lo, Xarel·lo Vermell, Malvasia de Sitges i Macabeu D.O.Penedés | 16,00 € |
LLUNÀTIC Macabeu, Vinyater i Cartoixà D.O. Alt Camp Ecológico | 13,00 € |
SÀTIRS Macabeu D.O. Empordà | 13,50 € |
L’ABRUNET Vi verge del Del celler Friscah, D.O. Terra Alta | 15,50 € |
BIU DE SORT RIESLING 100% Riesling de la finca de la Borda de Sort, vi d’alçada D.O. Costers del Segre | 19,50 € |
Cava | Price |
---|---|
RAIMAT BRUT CHARDONNAY Xardonnay D.O. Cava | 17,80 € |
PRIVAT RESERVA BRUT NATURE Xardonnay D.O. Cava Ecológic | 17,80 € |
LOXAREL CLÀSSIC Viticultura ecològica i biodinàmica Vintage – Brut Nature Clàssic Penedès Xarel·lo, Macabeu i Chardonnay | 19.00 € |
Beer | Price |
---|---|
EL GALL NEGRE MÄRZEN Artesanal Arsèguel | 3,50 € |
EL GALL NEGRE FESTBIER Artesanal Arsèguel | 3,50 € |
LO VILOT BLAT ECO Slow food Artesanal Almacelles | 3,30 € |
ALHAMBRA RESERVA 1925 Pilsener Granada | 2,75 € |
CERVESA ESTRELLA DAURA Glutenfree Barcelona | 2,50 € |
PEDRAFORCA TORRADA Artsanal Saldes | 2,75 € |
PEDRAFORCA SUAU Artesanal Saldes | 2,75 € |
Voleu conèixer els productors darrere dels nostres ingredients de proximitat? Qui fa els formatges, d’on vénen les verdures, qui és el pagès qui ens porta la carn de vedella? Hem fet uns vídeos curts on podeu conéixer els nostres partners i la seva manera de treballar.
Horts ecològics del Cerdanya Ecoresort en base de permacultura
Los huertos ecológicos del Cerdanya Ecoresort / Organic vegetable garden with permaculture philosophy
Mira/Watch vídeo ↓
El David Isern, tercera generació i líder del Cerdanya Ecoresort ens ensenya d’on vénen les verdures que mengeu als nostres restaurants i la importància del producte ecològic. (Es pot activar la subtitulació en català clicant sobre els 3 puntets).
El David Isern, tercera generación y líder del Cerdanya Ecoresort nos enseña de dónde vienen las verduras que comes en nuestros restaurantes y la importancia del producto ecológico (Se puede habilitar subtitulación en castellano clicando en el vídeo a los 3 puntitos )
David Isern, third generation and leader of Cerdanya Ecoresort teaches us where the vegetables you eat in our restaurants come from and the importance of organic produce (you can choose English subtitles clicking on the three points)
Els formatges artesans del Molí de Ger
Los quesos artesanos del Molí de Ger / The artisan cheeses of the Molí de Ger
Mira/Watch vídeo ↓
Amb el Pere del Molí de Ger, formatger artesà, mantenim una relació estreta des de molts anys. Ens encanta la seva filosofia,la manera de treballar el seu producte, i per descomptat els seus formatges! (Es pot activar la subtitulació en català clicant sobre els 3 puntets).
Con el Pere del Molino de Ger, quesero artesano, mantenemos una relación estrecha desde muchos años. Nos encanta su filosofía, la manera de trabajar su producto, y por supuesto sus quesos! (Se puede habilitar subtitulación en castellano clicando en el vídeo a los 3 puntitos )
We have a close relationship with Pere from Molí de Ger, an artisan cheesemaker, for many years. We love his philosophy, the way he works his product, and of course his cheeses (you can choose English subtitles)
La carn de vedella ecològica d’Ecopyrene
La carne de ternera ecológica de Ecopyrene / Organic beef from Ecopyrene
Mira/Watch vídeo ↓
Ja fa uns quants anys que podeu gaudir de la carn de vedella d’Ecopyrene als nostres restaurants. En Josep Bombardó, pagès i productor de carn ecológica amb elaborador propi, ens ensenya on pasturen les seves vedelles.
Ya hace varios años que puede disfrutar de la carne de ternera de Ecopyrene en nuestros restaurantes. Josep Bombardó, campesino y productor de carne ecológica con elaborador propio, nos enseña dónde pastan sus terneras
You can enjoy Ecopyrene beef in our restaurants for a few years now. Josep Bombardó, farmer and producer of organic meat, shows us where is cows graze.







Against food waste. Take with you can’t finish| Contre le gaspillage alimentaire.
