Menu ArçRestaurant
With local ingredients
Taste the Pyrenees with fresh ingredients from our permaculture, organic and KM0 orchards. With the Slow Food philosophy.
We recommend booking a table in advanceto avoid congestion and to be sure you will have a table at the desired time.
- 21 de May de 2022
menú Arç
21 de May de 2022
Aperitif
Cream of cabbage and flower with hazelnuts and oil pearls *Spoon entree
Cream of beets, kohlrabi, ginger, almond, cheese and shiitake *
Fork entry
Candied calçots with romesco, tender sprouts and creamy fennel * Main course to choose
Local chicken stuffed with raisins, pine nuts . Catalan sauce and local corn *
or
Candied cod with mushrooms and garlic, mashed potatoes and arugula oil
orVegetable burguer with sweet potatoe parmentier and boletus Desserts
Local cheese cake with red fruit sauce
o
Ger blue Cheese, Montmelus goat, Ger Altejò, Cadi Urgelia, Filat from l'Esquella and tomato chutney
- 23 de May de 2022
menú Arç
23 de May de 2022
During the month of May, the Arç Restaurant will be open with a different offer every day.
On Mondays we will start them with traditional Cerdanya cuisine, on Wednesdays barbecue in the garden, on Tuesday our gastronomic menu, on Thursdays the party returns with the night where the star is the "paella" , thematic buffet on Fridays and Saturdays well garnished with the delicate gastronomic tasting.Aperitif
Montadito from Esquella cheese with "donja" *
Starter
Trinxat de Cerdanya with organic potatoes and cabbage with roast (vegan option available) *
Main dish to choose
Duck confit with turnip sauce (traditional grandmother's dish) *
or
River trout with pickled vegetables
or
Vegetable meatballs with fried tomato from the garden, vegetable pistachio and gingerDesserts
Homemade apple tatin with toffee and ice cream *
or
Yogurt from l'Esquella with Prullans milk *The prices
Dinner for adult 25 €
Children's dinner 10,50 € (2 a 12 years)
Includes water and bread
- 24 de May de 2022
menú Arç
24 de May de 2022
Aperitif
Cream of cabbage and flower with hazelnuts and oil pearls *Spoon entree
Cream of beets, kohlrabi, ginger, almond, cheese and shiitake *
Fork entry
Candied calçots with romesco, tender sprouts and creamy fennel * Main course to choose
Local chicken stuffed with raisins, pine nuts . Catalan sauce and local corn *
or
Candied cod with mushrooms and garlic, mashed potatoes and arugula oil
orVegetable burguer with sweet potatoe parmentier and boletus Desserts
Local cheese cake with red fruit sauce
o
Ger blue Cheese, Montmelus goat, Ger Altejò, Cadi Urgelia, Filat from l'Esquella and tomato chutney
- 25 de May de 2022
menú Arç
25 de May de 2022
During the month of May, the Arç Restaurant will be open with a different offer every day.
On Mondays we will start them with traditional Cerdanya cuisine, on Wednesdays barbecue in the garden, on Tuesdays our gastronomic menu, on Thursdays the party returns with the night where the star is the "paella" , thematic buffet on Fridays and Saturdays well garnished with the delicate gastronomic tasting.Aperitif
To share : Green salad with tender shoots from the garden and Montmelús goat cheese *
Segarra bean sauté with garlic and parsley *
Toast with escalivada ( optional anchovies)
Cerdanya potato * with allioli sauce and mayonnaise
Grilled charcoal grilled meat
Proximity lamb *
Vegetal burger
River Trout
Organic beef barbecue *Desserts
Homemade beet and walnut brownie *
or
Esquella yogurt made with Prullans milk *The prices
Dinner for adult 25 €
Children's dinner 10,50 € (2 a 12 years)
Includes water and bread
- 26 de May de 2022
menú Arç
26 de May de 2022
During the month of May, the Arç Restaurant will be open with a different offer every day.
On Mondays we will start them with traditional Cerdanya cuisine, on Tuesdays barbecue in the garden, on Wednesdays our gastronomic menu, on Thursdays the party returns with the night where the star is the "paella" , thematic buffet on Fridays and Saturdays well garnished with the delicate gastronomic tasting.Paella night
Welcome snack * To share:
Salad made with tender sprouts from the garden, seeds and nuts *
Desserts [/ h1]
Cerdanya potato omelette cubes with organic Cal Grauet eggs *
Vegetable hummus with toast
Mountain rice with sausage, mushrooms, artichokes and pork chop (option without meat available)Pumpkin and coconut cake with apple compote *
The price [/ h1]
o
Fruit salad *Dinner per adult € 25
Children's dinner € 10.50 (2 to 12 years old)
Includes water and bread
- 27 de May de 2022
menú Arç
27 de May de 2022
On Fridays you can enjoy a buffet with dishes and traditional local cuisine, with live traditional music
The dishes with * are prepared according to the commitment of Slow Food Catalunya cooksEntrants
Salad with tender shoots from our garden and with seasonal vegetables, seeds and nuts *
Assortment of Cerdanya and Alt Urgell cheeses (Molí de Ger, Esquella, Montmelús and Cadí)
Pumpkin hummus with apple and toast *
Cerdanya cuisine * (Broth, pasta, rice, vegetables, legumes and sausage)
Homemade vegetable cream *
"Trinxat" with cabbage from our garden, local organic potato and roast *
Organic pasta with local cheese sauce * Neapolitan sauce for the little onesPrincipal
Cooked local organic beans *
Vegetable dumplings with Talltendre turnips *
Duck with Turnip Sauce *
Organic foal with vegetables *
Sweet and sour cod
Grilled meats :
Palou pork sausage, Pyrenean foal burger and local lamb *
You can choose from accompaniment:
Organic cabbage bundles
Cerdanya potato in the heat
Cake with vegetables and mushroomsLes postres
Catalan cream
Lleida pears with wine *
Esquella yogurt and curd *
Chocolate and beet brownie
Local cheesecake *The price
The price of dinner per adult is € 25
Children's dinner € 10.50 (2 to 12 years)Includes water and bread (rye and buckwheat bread with recovered cereal flour) and traditional music during the meal
Children: Choose 2 of the 5 dishes, or you can choose the combined dish of the day. Restaurant waitresses will inform you of its contents.
(V) = Vegetarian
* = Dishes 
The Arç restaurant is accredited by the Slow Food movement thanks to its organic vegetable garden and apple trees based on permaculture, Catalan dishes with a Pyrenees accent, KM0 products by local farmers. The base is a very strong bond with the earth!
| Supper | |
|---|---|
| Adults Cerdanya Ecoresort | 29,50€ |
| Adults /visitors | 31,00€ |
| Child 2-12 years | 11,90€ |
| Child /visitors 2-12 years | 11,90€ |
| Breakfast | |
| Adults | 11,90€ |
| Children 2-5 y.o. | 2,90€ |
| Children 6-12 y.o. | 6 ,00€ |
Wines
| Red wine | Preu |
|---|---|
| CUCA DE LLUM Celler Succés Trepat 100% Zona Conca de Barberà | 15,00 € |
| CLAMOR DE RAIMAT Merlot, Cabernet Sauvignon i Tempranillo D.O. Costers del Segre | 11,00 € |
| R.RAVENTOS Syrah, ull de llebre, Cabernet Sauvignon , Syrah i Garnacha Negre D.O. Costers del Segre | 17,00 € |
| BATLLIU DE SORT Pinot negre D.O. Costers de l Segre (Subzona Pallars) | 21,50 € |
| M’HO HA DIT UN OCELLET 100% amb raïm de Porrera. 100% Carinyena. D.O.Q Priorat | 32,00 € |
| RAIMAT PIRINENCA 100% Tempranillo D.O. Costers del Segre Viticultura sostenible | 15,00 € |
| BALDUFA negre(Ecològic) Garnatxa negra, Syrah. | 12,00 € |
| Vi del Mas 2020 CELLER COMUNICA ( Agricultura respectuosa) 70% Garnacha vermella, 30% Syrah D.O. Montsant | 14,00 € |
| AL CAP DEL CARRER 75% Carinyena i un 25% de Garnatxa. D.O. Montsant | 13,00 € |
| PARDAS – SUS SCROFA 100 % Sumoll D.O. Penedès | 15,50 € |
| NO TÉ NOM 100% Garnatxa negra D.O. Empordà | 13,00 € |
| White wine | Preu | ||||
|---|---|---|---|---|---|
| RAIMAT CLAMOR 100 % Cabernet Sauvignon .Viticultura sostenible D.O. Costers del Segre | 11,00 € | ||||
PETIT COSTERSMouscat Costes de Cerdanya | 14,00 € | ||||
| COSTES DEL MISTERI Montònec Costers de Cerdanya | 18,00 € | ||||
| LLUNÀTIC (Biodinàmic) Macabeu i vinyater . D.O. Alt camp. | 13,00 € | ||||
| LES VISTES Xarel·lo Ecològic D.O. Penedès | 19,00 € | ||||
| BERNAT BLANC DE PICAPOLLS Picapoll blanc i Picapoll negre D.O. Pla de Bages | 16,50 € | ||||
| LA TORTUGA VELOZ Verdejo ecològic D.O. Rueda | 12,50 € | ||||
| BALDUFA Garnatxa Blanca, Xarel·lo del Penedès | 12,00 € | ||||
| LA FORADADA (Ecològic) Garnatxa Blanca D.O. Terra Alta | 21,50 € | ||||
| EXPERIÈNCIA PARELLADA(Ecològic) Parellada D.O. Conca de Barberà | 13,00 € |
| Rosé wine | Preu | ||
|---|---|---|---|
| RAIMAT CLAMOR 100 % Cabernet Sauvignon .Viticultura sostenible D.O. Costers del Segre | 10,50€ | ||
| FOXY LADY Celler comunica Syrah D.O. Montsant | 19,90€ |
| Cava | Preu | |
|---|---|---|
| AGUSTÍ TORELLÓ MATA GRAN RESERVA BRUT Xarel·lo, Macabeu i Parellada D.O. Cava | 16,00 € | |
| CELLER DUMENGE Ancestral Xarel·lo vermell | 23,00 € | |
| CELLER LOXAREL Ecològic Clàssic Penedès Garnatxa blanca brut nature reserva | 19,00 € |
Beers
| Preu | |
|---|---|
| CERVESA BLAT ECO Slow Food | 3,10€ |
| CERVESA EL GALL NEGRE Hell | 3,25€ |
| CERVESA EL GALL NEGRE Märzen | 3,25€ |
| CERVESA LÍBICA Original | 3,10€ |
